What you put into your body influences your fitness, energy level and well-being. We’re not going to go all fanatical on you and recommend you cultivate your own rooftop organic microgreens, but there are ways to eat healthier without sacrificing taste.

Raspberry Cake

Ingredients:

  • 1 cup Flour
  • 2/4 cup Sugar
  • ½ tsp. Baking Powder
  • ¼ tsp. Baking Soda
  • Salt (dash)
  • 1 Egg
  • 1/3 cup Buttermilk
  • 1/3 cup Margarine, melted and cooled
  • ½ tsp. Vanilla
  • 1 ¼ cup Raspberries
  •  
  • Topping (Mix and Set Aside):
  • ½ cup Brown Sugar
  • 1 Tbsp. Margarine
  • 2 Tbsp. Flour

Directions:

Mix dry ingredients together.
In a separate bowl, mix wet ingredients together.
Combine wet and dry ingredients and fold until just combined.
Spread into a greased 9” x 13” pan
Sprinkle top with raspberries and topping.
Bake at 375 F for 35-40 minutes.